I received my new Instant Pot Mini(3 qt) for the holidays and I have got to tell you - it is a little intimidating at first. Many buttons and options and the lingering scary thought of a pressure cooker and its safety. Well - I did the water test they suggest(and watched Youtube videos on) and that is all I needed - off I went. . .
Finding good yogurt that was creamy, tasty, and without all the sweeteners/additives in the grocery store that didn't cost an arm and a leg was always difficult. Making in your instant pot is a great solution and easy too! Here is how:
Side note - freeze some of your completed yogurt or your original starter for the next batch. Use ice cube trays and wrap up 2 tablespoons and freeze for next time!